“I can’t take much
more of this.”
“Will I make it to
the end of the semester?”
“Will I be able to
come back next spring?”
I woke up feeling rejuvenated and hopeful. It’s Thanksgiving Day, and corny as it might sound, there is so much I have to be thankful for:
1) A family who loves me unconditionally, and sympathizes with what I’m going through
Gastroparesis
makes it difficult to have a life. One
minute I’m fine, and the next I’m nauseated, vomiting, refluxing, and crying.
Flare-ups are terrifying, and they're lonely.
I
am so blessed to have parents who hug me instead of finding me disgusting. Parents who read books about my disease and help me find good doctors. Seeing me sick all the time has got to be a huge burden on them, but my parents smile and tell me that they're there for me. Their loves means everything--I couldn’t function without my mom’s
support and encouragement.
2) I am in school, and about
to finish another semester of college
Before
my doctor put me on domperidone, I couldn’t do anything. My brain was in a
constant fog, my stomach in a constant, writhing knot, and it was all I could
do to get out of bed. Being back in school and being able to live like a normal
college student feels amazing. There have been a lot of rough patches, but I
have made many great memories over the past few months, and I’ve come a step further
in my education. I’m proud of myself.
3) I can still eat and enjoy food
To
the average person, my diet looks ridiculous. I eat like a baby.
What
people don’t understand is that some patients with gastroparesis can’t eat at
all—there are patients with feeding tubes, patients getting surgery, patients
who can’t even tolerate the minimal amount of saliva a person swallows each
day. I’ve only had a taste of what these people experience—I’ve only had short
weeks of time where I couldn’t keep anything down. These kinds of weeks taught
me to appreciate the foods that I can tolerate. Purees, soups, and smoothies
can have awesome flavor profiles, and I’m lucky to be able to enjoy them
without getting sick afterwards.
Today
for Thanksgiving I made chicken soup, sweet potato puree, and blueberry-cranberry
jello. It was terrific, and I feel great.
I'm so thankful.
I'm so thankful.